Thick Chocolate Chip Banana Cookies
Banana Meets Choco: A Love Story Baked to Perfection
Today, I’m excited to share a recipe that combines two of my favorite things in the world: bananas and chocolate chips. Inspired by the classic comfort of banana bread and the irresistible charm of chocolate chip cookies, these Banana Chocolate Chip Cookies are a delightful treat you can whip up in no time. Whether you're baking for a special occasion or just a casual Sunday, these cookies are sure to bring smiles.
With their natural sweetness and moisture, Bananas make these cookies wonderfully soft and flavorful, while the chocolate chips add a rich, decadent touch. This combination always takes me back to my childhood, where each bite seemed to slow down time.
Nutritional Note: These cookies offer more than just delightful flavors. Bananas are a great source of essential vitamins and minerals, including potassium, vitamin C, and vitamin B6, which are crucial for heart health and energy production. Chocolate, especially dark chocolate, contains antioxidants known as flavonoids, which are believed to improve heart health.
Bake It Your Way: Cookie Customizations
Every baker has a unique touch, and here are some tips to make these Banana Chocolate Chip Cookies truly your own:
Texture Tweak: The secret to your perfect cookie texture lies in the balance of sugars. Lean towards brown sugar for a softer, chewier texture that holds moisture beautifully. If you’re a fan of a bit of crunch, let the dough chill and flatten the cookies slightly before they go into the oven, giving them crisp edges and a soft centre. These cookies are meant to be thicker, but make some tweaks to fit your preferences.
Flavor Fun: Adding spices can transform your cookies from simple to sensational. A teaspoon of cinnamon or a pinch of nutmeg can elevate the banana flavor, infusing your cookies with a warmth that's perfect for cooler days.
Mix-Ins Magic: While chocolate chips and bananas are a match made in heaven, don’t shy away from adding nuts for a delightful crunch or even a handful of oats for a hearty texture. Experiment with different types of chocolate—maybe a mix of dark and milk chocolate chips—or throw in some dried fruit for an unexpected twist.
Banana Cookies
Ingredients
- 225 g Cold Butter
- 150 g Brown Sugar
- 100 g Granulated Sugar
- 1 Egg
- 1 Banana
- 1 tsp Cornstarch
- 1 tsp Baking soda
- 320 g All purpose flour
- 1/2 tsp Salt
- 350 g Dark chocolate chips
Instructions
- Using the paddle attachment, cream the cold butter chunks and the sugars until large chunks appear.
- Add chocolate chips to the sugar and butter and mix until just incorporated
- Sift the dry ingredients together and, on low speed add to the butter mixture
- Whisk in the egg and the mashed banana, and mix on low until just incorporated. Make sure not to over-mix
- Measure 100g of the dough and place on a tray. The cookies need to be frozen overnight
- The day after, preheat the oven to 190°C, place the baking sheet in the oven and bake for 12-15 mins
- Wait until they are cooled down and enjoy!
Spread the Sweetness: Show Off Your Bakes!
Remember, baking is more fun when shared! I would love to see how you make these cookies!! Snap a picture of your Banana Chocolate Chip Cookies, share them on Instagram, and tag the blog. Seeing your creations and reading your stories brightens my day. Follow for more recipes that bring a dash of fun and a lot of flavor to your kitchen. Let’s make the world sweeter, one cookie at a time!
Much Love,
Léna 🫶🏻