Two Ingredient Homemade Chocolate Spread Recipe

Dive into Decadence: Delicious and Easy Homemade Chocolate Spread Recipe

This will be a quick and delicious recipe! Forget store-bought jars - this recipe is about to become your new obsession. It is easy to make and only requires two ingredients you probably already have in your pantry.

Let me tell you how this homemade recipe came to be. Growing up, my mom did not want my sister and me to eat a famous hazelnut spread and took it upon herself to make us something “healthier”. She took the two ingredients that she knew we would like, dark chocolate and milk, and melted them together. She called it “Chocolat Magique”, which translates to magic chocolate. Let me tell you, we didn’t just like it. We loved it; we had this magic chocolate spread daily for the last ten years.

Ready to Make Your Own Chocolate Spread?

If you want an easy and homemade alternative to store-bought spreads, this recipe is for you. Whether you're a chocoholic on a quest for the perfect spread or a culinary explorer ready, this is your golden ticket to chocolate heaven. If you are more of a visual learner, the step-by-step video can be found under the recipe card!

Print

With ImageWithout Image

Chocolate Spread

Author: Lena Soenen

This recipe follows a simple 1:5 ratio. The yield will depend on how much of the ingredients you decide to use.

Ingredients

• 30g Milk
• 150g Chocolate

Instructions

1. Place the chocolate and the milk in a saucepan
2. Simmer over low heat until the chocolate is melted and smooth
3. Remove from the heat and place in a heatproof bowl
4. Using a spatula, keep stirring until the mixture becomes glossy. This might take a minute or two. If it is too thick, add a teaspoon of milk at a time and keep stirring
5. Once the mixture is glossy, your chocolate spread is ready!
6. You may keep it in the fridge for up to two days, make sure that it is kept in an airtight container

Chocolate, Chocolate Spread, treats, desserts, snacks, spreads, homemade

Now that you’ve made this recipe, you must have two questions:

1. What can I use this for?

2. How do I store it?

The first question is answered with whatever your heart desires! Whether you want to enjoy it on a piece of toast or freshly baked crêpes, it is up to you. You can also use it as a dip for fresh fruit, pretzels, or marshmallows. Or gift a jar to a fellow chocolate lover—it makes a thoughtful and delicious present!

Now, how do you store this homemade spread? You can simply put it in the fridge for a couple of days. I recommend not more than two days; you can simply reheat the spread in the microwave. Make sure to microwave it slowly and only in 10-second bursts.

This recipe is one that is very dear to my heart and I hope that you will love it as much as I do. What would you like to try this magic chocolate on?

Much Love,

Léna 🫶🏻