Chocolate Banana Bread Recipe

Indulge in Decadence With This Delicious Chocolate Banana Bread Filled With Chocolate Chips- Let’s Bake

What do you get when you combine the comforting warmth of banana bread with the irresistible allure of rich, gooey chocolate? The answer is pure bliss in the form of Chocolate Banana Bread. Today, we're diving into decadent yet wholesome baking, where ripe bananas and dark chocolate create a perfect treat for any occasion.

There's a reason why the pairing of bananas and chocolate is a classic. The natural sweetness of ripe bananas adds a moist, tender texture to the bread, while the addition of rich, melted chocolate creates pockets of indulgence in every bite.

Whether enjoyed warm out of the oven or toasted with a dollop of creamy butter, each slice is a moment of pure comfort. Plus, with the goodness of bananas, you can feel good about treating yourself to this delightful creation. I like to top it off with some melted chocolate to add an extra touch of deliciousness!

One of the best things about Chocolate Banana Bread is its simplicity. With just a few pantry staples and ripe bananas, you can whip up a loaf of this delicious treat in no time. It's the perfect recipe for busy mornings, afternoon tea, or whenever you need a little pick-me-up. I make it every week for my little sister to have a snack whenever she’s craving something sweet!

Ready to Bake Your Own Chocolate Banana Bread?

I'll guide you through each step to ensure a perfect loaf every time; if you would like to watch me make this loaf, there is a step-by-step video after the recipe card. So preheat your oven, grab your mixing bowls, and let the aroma of chocolate and bananas fill your kitchen with joy.

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Chocolate Banana Bread

Yield: 1

Author: Lena Soenen

This recipe makes enough for a 25cm cake

Ingredients

Chocolate Batter

• 1 tbsp Instant Coffee
• 25g Cocoa Powder
• 75g Water
• 2.5 Bananas

Cake Batter

• 65g Butter
• 100g Brown Sugar
• 2 Eggs
• 150g Flour
• 5g Cocoa Powder
• 1/2tsp Baking Soda
• 1 1/2 tsp Baking Powder
• 1/2tsp Salt
• 100g Chocolate Chips

Instructions

Chocolate Batter

1. Place all the ingredients apart from the bananas in a pot and bring to a simmer on low heat
2. Whisk all the ingredients together until smooth
3. Chop up the bananas and add them to the chocolate mixture
4. Set aside

Cake Batter

1. Preheat the oven to 160°C
2. Cream the butter and sugar together for around 5mins until well combined and fluffy
3. Add the eggs by one mixing well in between each addition
4. Add the chocolate banana mixture and mix until incorporated
5. Whisk the dry ingredients together
6. Add the dry ingredients to the banana mixture
7. Add the chocolate chips
8. Bake at 160°C for 35-40mins

Banana Bread, Chocolate, Dessert

I hope you enjoy making this recipe as much as I do; it’s the type of recipe that you can bake and keep in the fridge for a week.

It is also a very versatile recipe. You could add walnuts or pecans, for example, to make it a more nutty version. I would love to see how you make this delicious chocolate banana bread. Comment below with your thoughts on this recipe.

Much Love,

Léna 🫶🏻