Delicious Chocolate Chip Brookies Recipe
Indulge in the Best of Both Worlds: Brookies Recipe
Get ready to experience the ultimate fusion of chocolatey decadence and chewy goodness with this Brookies recipe! These delightful treats combine the best brownies and cookies into one irresistible bite. Whether you're a chocolate lover, a cookie enthusiast, or simply craving a sweet indulgence, these Brookies will satisfy your cravings. They are a heavenly fusion of two beloved classics, offering the best of both worlds in every bite. Prepare to embark on a baking adventure as I share my amazing homemade Brookies recipe.
These Brookies are definitely a family favorite. Each piece is a symphony of textures—a fudgy brownie base topped with a layer of gooey chocolate chip cookie dough. The result? A dessert masterpiece that will have you reaching for seconds (and maybe even thirds).
Despite their gourmet appearance, these Brookies are surprisingly simple to whip up. With clear step-by-step instructions and common pantry ingredients, you'll have a batch of these delectable treats ready to enjoy in no time!
These Brookies are even better the next day, making them an ideal make-ahead dessert for parties or gatherings. I highly recommend that you make them a day in advance. It gives them time to settle, and it won’t be a gooey mess when you cut into them (unless that’s something that you like, I’m not one to judge)
Ready to Bake Your Own Brookies?
If you're ready to embark on a baking adventure that promises to delight your taste buds, follow my recipe for the perfect Brookies. From mixing the brownie batter to layering on the cookie dough, you'll be on your way to creating a dessert sensation in your own kitchen. If like me you are more of a visual learner, the step-by-step video can be found under the recipe card.
Brookies
Ingredients
- 220 g Dark Chocolate
- 220 g Butter
- 430 g Caster Sugar
- 4 Eggs
- 180 g Flour
- 30 g Cocoa Powder
- 1 tsp Salt
- 1 tsp Baking Powder
- 100 g Chocolate Chips
- 150 g Butter
- 300 g Brown Sugar
- 2 Eggs
- 2 Egg Yolks
- 1 tsp Salt
- 300 g Flour
- 200 g Chocolate Chips
Instructions
- Preheat oven to 170°C, prepare a 22 cm square tin with parchment paper
- On high whisk the sugar with the eggs until light and doubled in size. With a stand mixer, this usually takes around 5 minutes. If using a handheld mixer, it might take longer
- Melt the butter and the chocolate together and mix until smooth and silky, set aside to cool
- Sift the dry ingredients together
- Slowly pour the melted chocolate mixture into the eggs and the sugar. Mix on low speed until well incorporated
- Add the dry ingredients and slowly fold them into the mixture. Add the chocolate chips
- Bake in the prepared tin for 15mins
- Cream the butter and the sugar together until combined
- Add the eggs one by one to the creamed butter and sugar. Whisk until fully incorporated
- Sift the dry ingredients together
- Slowly add the dry ingredients, followed by the chocolate chips
- After taking out the brownies from the oven, place dollops of the cookie dough until the brownie layer is fully covered
- Bake for 25mins, until golden brown on top
- Wait for it to cool and enjoy :)
What’s Next?
In case you couldn’t tell from my previous posts, I like having one recipe I can make into hundreds of different treats and snacks for any occasion! For example, can you imagine making Easter Brookies for your family this year?
Add Cadbury chocolate eggs, and you’ll be the star who brought the best and fanciest-looking dessert.
They can also be turned into plated desserts if you cut them into large squares and add ice cream!
These can easily be kept for a few days; I recommend keeping them in the fridge and reheating them in the microwave before diving into these little bites of deliciousness.
I would love to hear what you think about this recipe. Is it fun to make? Is baking two things at different times too time-consuming? Let me know your thoughts below.
Much Love,
Léna 🫶🏻