Delicious Almond Chocolate Cake Recipe

Indulge in Bliss: Almond Chocolate Cake Recipe

There's something truly magical about the combination of rich, velvety chocolate and the delicate nuttiness of almond flour. If you're a fan of decadent desserts but also conscious of gluten sensitivities, this recipe is a delightful treat waiting to be savored. Say hello to this Gluten-Free Chocolate Cake made with Almond Flour – a dessert that's delicious and easy to make right in your kitchen.

Almond flour isn't just a gluten-free alternative; it's a powerhouse of flavor and texture. Made from finely ground almonds, this flour adds a delightful nuttiness and moistness to baked goods. I love to use it in a multitude of desserts. I could have a whole folder with desserts only made using almond flour!

Not only is this cake gluten-free, but it's also surprisingly simple to whip up. With just a handful of ingredients (that you probably already have) and a straightforward process, you'll have a stunning dessert ready to impress your guests or satisfy your sweet cravings.

If you want to watch the step-by-step video, you can find it under the recipe card!

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Almond Chocolate Cake

Yield: 1

Author: Lena Soenen

This recipe yields a 20cm cake

Ingredients

• 200g Butter
• 200g Dark Chocolate
• 4 Eggs
• 180g Caster Sugar
• 125g Almond Flour
• 1tsp Salt
• 100g Milk

Instructions

1. Preheat oven to 170°C
2. Melt the butter and the chocolate until smooth
3. Beat the sugar and eggs for at least 5 mins at high speed until doubled in volume and pale
4. Add the chocolate and butter to the eggs and beat until just combined
5. Add the almond flour and the salt and mix
6. Add the milk whisk
7. Place the batter in a prepared 20cm round pan and bake for 35 to 40 mins

Chocolate, Almond Flour, Gluten Free, Chocolate Cake, Dessert

I love making this recipe! It is a staple in my house; my little sister regularly asks me for “the cake that tastes amazing.”

I look forward to hearing what you think about this recipe! If you have a friend who eats gluten-free or has gluten sensitivities, send this recipe to them, or better yet, bake them a cake and make their day.

Please send me your delicious cakes in the comment section. i’d love to hear your thoughts on this recipe.

Much Love,

Léna 🫶🏻