Biscoff Stuffed Chocolate Brownies Recipe

Irresistible Indulgence: Biscoff-Filled Brownies Recipe

Calling all dessert enthusiasts and lovers of indulgence! Today, we're diving into a world where brownies' rich, fudgy goodness meets the irresistible allure of Biscoff cookies. Biscoff cookies are something special; they are sweet and have a distinctive caramelized taste. These spiced, crispy treats have a cult following for a reason, and when they join forces with the decadence of brownies, the result is pure magic.

What sets these Biscoff Brownies apart is their fantastic texture; the combination of the fudgy brownie base, the gooey Biscoff spread centre and the crumbled Biscoff cookies on top creates a delightful contrast of chewiness and crunch.

These Biscoff Brownies are surprisingly simple to make. With pantry staples and a straightforward process, you'll have a tray of irresistible treats ready to impress your guests or satisfy your sweet cravings in no time.

Why Make Your Own Biscoff Stuffed Brownies?

Well, to be honest, because they’re delicious! But they are also a great dessert to bring to a gathering, especially if you’re looking to impress. If you are more of a visual learner, feel free to look at the step-by-step video that can be found under the recipe card!

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Biscoff Brownies

Yield: 1

Author: Lena Soenen

This recipe yields a 22cm x 22cm brownie

Ingredients

Biscoff Filling

• 1 Jar Biscoff Spread

Brownie Batter

• 200g Butter
• 200g Dark Chocolate
• 275g Caster Sugar
• 4 Eggs
• 100g Flour
• 50g Cocoa Powder
• 1tsp Salt
• 50g Biscoff Biscuits
• 50g Chocolate Chips

Instructions

Biscoff Filling

1. Prepare the brownie tin by lining it with parchment paper
2. Melt the Biscoff spread in the microwave in short bursts
3. Spread a layer of the melted spread in the prepared tin
4. Place in the freezer while you make the brownie batter

Brownie Batter

1. Preheat the oven to 170°C
2. Melt the butter and the chocolate in the microwave
3. Whisk the eggs and the caster sugar together for at least 5mins until pale and doubled in size
4. Sift the dry ingredients together
5. Slowly add the chocolate mixture to the eggs and continue whisking until fully incorporated
6. Add the dry ingredients and fold gently until no more dry lumps remain
7. Add the crushed Biscoff biscuits and the chocolate chips
8. Take the frozen Biscoff layer out
9. Using the same brownie tin, place a new piece of parchment paper
10. Pour half of the brownie batter into the tin, place the frozen Biscoff layer on top, and top it off with the rest of the brownie batter
11. Bake for 25mins

Brownie, Biscoff, Dessert, Chocolate

Now that you’ve read the recipe, you noticed I did not include any details for the toppings. For mine, I used some melted Biscoff spread and some crushed-up biscuits to add texture. Truth be told, the decoration is entirely up to you, and that’s the beauty of baking.

I love the simplicity of reusing the same ingredients and making them visible, but you could also use some icing sugar, some frosting, or even no decoration to keep it nice and simple.

I hope you enjoy making this recipe as much as I did! I would love to see how you make your Biscoff brownies. Comment below with pictures of your creations and your thoughts on the recipe.

Much Love,

Léna 🫶🏻