Coconut Chocolate Chip Loaf
Coconut Chocolate Chip Loaf: A Decadent Twist on a Classic Treat
There's something incredibly comforting about a freshly baked loaf, and when it combines the tropical flavor of coconut with the indulgent richness of chocolate chips, it's pure magic. Introducing the Coconut Chocolate Chip Loaf, a delightful twist on a classic treat that is perfect for any occasion. Whether you're enjoying it with your morning coffee, as an afternoon snack, or as a sweet end to your day, this loaf is sure to become a favorite. Let’s dive into what makes this loaf special and how you can make the most of it. Coconut is one of my favorite flavors in baked goods; let me know in the comments if you like it too!
Texture: A Delightful Experience
Texture is crucial when it comes to enjoying any baked good, and this Coconut Chocolate Chip Loaf excels in this area. The loaf is moist and tender, with a light crumb that melts in your mouth. The shredded coconut adds a subtle chewiness, while the chocolate chips provide little pockets of gooey, melted chocolate. This combination of textures keeps each bite interesting and satisfying.
A Versatile Treat
One of the best things about this loaf is its versatility. It's perfect for breakfast and a cup of coffee or tea. It also makes a great afternoon snack or a light dessert. You can enjoy it as is or toast a slice and spread a bit of butter or coconut oil on top for an extra indulgent treat. It's also a fantastic option for sharing at gatherings or as a thoughtful homemade gift. My family loves enjoying a sweet treat after dinner, and this loaf cake is always a massive hit.
Tips for Baking Success
Here are a few tips to ensure your Coconut Chocolate Chip Loaf turns out perfectly every time:
Use Quality Ingredients: Since the flavors of coconut and chocolate are the stars of this loaf, using high-quality ingredients will make a big difference. Opt for unsweetened shredded coconut and good-quality chocolate chips.
Proper Mixing: Be careful not to overmix the batter when combining the ingredients. Overmixing can result in a dense loaf. Mix just until the ingredients are combined for a tender crumb.
Check for Doneness: Every oven is different, so watch your loaf as it bakes. Insert a toothpick into the centre of the loaf; if it comes out clean or with a few moist crumbs, it's done. If there’s still wet batter on the toothpick, give it a few more minutes.
Cooling: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the loaf set and makes it easier to slice.
You will find under the recipe card a step-by-step video to help you understand the process. Happy Baking!
Coconut Chocolate Chip Load
Ingredients
- 85 g Butter
- 70 g Granulated Sugar
- 60 g Coconut Sugar
- 0.5 tsp Salt
- 3 Eggs
- 160 g Coconut Powder
- 1.5 tsp Baking Powder
- 120 g Flour
- 150 g Coconut Cream
- 130 g Chocolate Chips
Instructions
- Preheat the oven to 160°C, and prepare a 20cm loaf pan by using parchment paper
- Start by heating up the coconut cream until it thickens slightly; this should take about 5 mins on medium heat. Take off the heat and let it cool
- Mix the sugars with the butter and the salt, making sure no lumps of butter remain
- Add the eggs one by one and whisk until fully combined
- Whisk the dry ingredients together and add to the egg mixture. Whisking until no dry ingredients remain visible
- Add the coconut cream and fold until fully incorporated
- Finish by adding the chocolate chips, place the finished batter in the prepared loaf pan
- Bake for 35- 40mins or until a toothpick comes out clean
Making It Your Own
Feel free to get creative with this recipe and make it your own. You could add a handful of nuts for extra crunch or a teaspoon of vanilla extract for added depth of flavor. If you’re a fan of dried fruit, a few chopped dried cherries or cranberries would make a lovely addition. The possibilities are endless, so don’t be afraid to experiment.
The Coconut Chocolate Chip Loaf is a delightful treat combining coconut and chocolate in a moist, tender loaf. Its versatile nature makes it perfect for any time of day, and it’s sure to be a hit with anyone who tries it. Whether baking for yourself or sharing with loved ones, this loaf is a guaranteed crowd-pleaser. Let me know your thoughts on this delicious recipe down below. I would love to see you recreate my recipes.
Much Love,
Léna 🫶🏻