Ultimate Chocolate Chip Banana Bread
The Ultimate Banana Bread Recipe: Moist, Flavorful, and Easy
Banana bread is one of those comforting, timeless desserts that never goes out of style. Whether you want to use your overripe bananas or crave something sweet and satisfying, banana bread is perfect for any occasion. In this post, I’ll share why this classic treat is a must-have in your baking repertoire and offer some tips to make your banana bread the best it can be.
Why I Love Banana Bread
Banana bread holds a special place in my heart. It's one of the first recipes I ever learned to bake, and it’s been a staple in my kitchen ever since. There’s something incredibly comforting about the smell of bananas filling the house as the bread bakes. It is a great way to use up overripe bananas and is highly versatile—whether you enjoy it plain or with mix-ins like chocolate chips or nuts. Banana bread is the one treat I make weekly for my family; everyone can agree on one thing- delicious!
The Magic of Overripe Bananas
The secret to fantastic banana bread lies in the bananas themselves. The riper they are, the better! Overripe bananas add natural sweetness and moisture to the bread, creating that perfect balance of flavor and texture. So, the next time you have a bunch of bananas turning spotty on your counter, don’t toss them—turn them into something delicious. If the sudden urge to bake some banana bread arises but you don’t have any ripened bananas on hand, place the bananas in the oven at 150 degrees Celsius until they turn dark!
Tips for Perfect Banana Bread
Use Overripe Bananas: The blacker the banana, the sweeter and more flavorful your bread.
No Overmixing: Stir the batter just until the ingredients are combined. Overmixing can result in a dense loaf, so a light touch is critical.
Experiment with Mix-ins: While banana bread is delightful, don’t be afraid to get creative! Add a handful of chocolate chips, chopped nuts, or even a swirl of peanut butter to make it your own.
If you are more of a visual learner like me, you can find the step-by-step instructions below the recipe card!
Banana Bread
Ingredients
- 65g Butter
- 100g Brown Sugar
- 1tsp Salt
- 2 Eggs
- 2 Bananas
- 150g Flour
- 1/2tsp Baking Soda
- 1 1/2tsp Baking Powder
- 125g Chocolate Chips
Instructions
- Preheat oven to 160 degrees Celcius. Prepare the 20cm tin by lining it with parchment paper
- Cream together the room-temperature butter with the sugar and the salt. No butter chunks should remain, and the mixture should be light in color
- Add eggs one at a time, mixing well between each addition to ensure everything is well combined.
- Mash up the bananas and add them to the sugar and egg mixture. The mixture will look curdled; that's normal
- Sift your dry ingredients together and fold them gently into the banana mixture. Add your chocolate chips when about 80% of the flour is still visible. Pour batter into the prepared tin
- Bake for 35-40 mins,let cool before enjoying a slice
Storing and Freezing Banana Bread
Banana bread stays fresh for up to 3 days at room temperature when stored in an airtight container. It also freezes beautifully—wrap the loaf tightly in plastic wrap and then in aluminum foil before freezing. When ready to enjoy a slice, thaw it at room temperature.
Final Thoughts
Banana bread is a classic for a reason—it’s simple, delicious, and endlessly customizable. Whether you’re enjoying it as a quick breakfast, snack, or dessert, banana bread will surely become a favourite in your home, just like it is in mine.
I would love to see your creations; make sure to tag me on Instagram if you’re making this recipe! I hope you enjoy making this recipe as much as I enjoyed writing this post,
Much Love,
Léna 🫶🏻